Cost is $78 for five course meal including gratuity. Tickets are available here.
Note: Dinner is BYOB, and glasses will be provided for your convenience.
Questions to: firstname.lastname@example.org
Join Paul and Franchesca Sellas (formerly of Rebel Kitchen) as they launch their new venture, Table Forty9.
Table Forty9's dinner parties are a gastronomic affair, where we supply community, a fun atmosphere, and of course amazing food. You will feel as though you are at a friend's dinner party where you will experience a sense of community, make memories, and lasting friendships.
As you arrive, you will be greeted with a complimentary beverage, and enjoy a time of conversations. For dinner, Chef Paul will create a seasonal inspired Five-Course menu. Chef Paul is very passionate about using fresh quality ingredients, therefore he sources local & organic produce, humanely raised meats, and sustainable wild-caught fish and seafood.