The Central Collective

923 N. Central St. Knoxville, TN

 

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Rebel Kitchen Presents: The French Table

Cost is $70 per person - BYOB. Reserve your spot here.

Come and enjoy a great night of food and community at "The French Table". Rebel Kitchen and Chef Paul will create a progressive multi-course French dinner using modern techniques. Cooking French cuisine was the foundation of Chef Paul's training as he began cooking at a very young age along side his father, a classically trained French chef. This will definitely be a great night and one you do not want to miss!


"BON APPÉTIT À TABLE"!

"The Cuisine, it is all about putting generosity before rigour and pleasure before lucidity." ~ Chef Pierre Gagnaire

Menu-

*Amuse Bouche

*Vichyssoise
Chilled Potato and Leek Soup

*Coquilles St. Jacques
Nantucket Bay Scallops, Sauce Vénitienne

*Salade Avec d’Oeufs
Local Greens and Eggs

*Canard À L’orange
Various Duck Preparations with Oranges and Foie Gras

*Veau Aux Champignons
Veal Breast and Local Mushrooms

*Semelle Véronique
Dover Sole with Grapes and Cream

*Peach Melba “Par Auguste Escoffier”
Preserved Kentucky Peaches

*Petite Fours