Cost is $70 per person - BYOB. Reserve your spot here.
Come and enjoy a great night of food and community at "The French Table". Rebel Kitchen and Chef Paul will create a progressive multi-course French dinner using modern techniques. Cooking French cuisine was the foundation of Chef Paul's training as he began cooking at a very young age along side his father, a classically trained French chef. This will definitely be a great night and one you do not want to miss!
"BON APPÉTIT À TABLE"!
"The Cuisine, it is all about putting generosity before rigour and pleasure before lucidity." ~ Chef Pierre Gagnaire
Chilled Potato and Leek Soup
*Coquilles St. Jacques
Nantucket Bay Scallops, Sauce Vénitienne
*Salade Avec d’Oeufs
Local Greens and Eggs
*Canard À L’orange
Various Duck Preparations with Oranges and Foie Gras
*Veau Aux Champignons
Veal Breast and Local Mushrooms
Dover Sole with Grapes and Cream
*Peach Melba “Par Auguste Escoffier”
Preserved Kentucky Peaches