Cost is $69.50 per person. Reserve your spot here.
Celebrating the flavors of Greece, Rebel Kitchen presents "My Big Fat Greek Pop-Up". Join us for this very special pop-up, as Chef Paul takes inspiration from his Greek heritage, and creates an amazing multi course dinner.
So, gather up your friends and family to share a night of good food and community. Join us on Thursday, July 13th at 6:30 PM at The Central Collective. Dinner is BYOB, and glasses will be provided for your convenience. Tickets are limited to 20, so don't delay! Cost is $69.50 per person (All-Inclusive).
Please note event tickets are non-refundable but are transferable to another guest. If you would like your ticket transferred to another name, please notify us via email. If there are any dietary restrictions, please notify us via email, so accommodations can be made.
Greek Table Menu:
*Lamb Keftedes, Carolina Gold Rice
*Greek "Salad" Olives, Cucumbers, Kefalotyri, Local Tomatoes
*Olive Oil Fried Fish, Lela's Potatoes, Lemon
*Spanakopita, New Zealand Spinach, Spinning Spider Feta
*Baked Chicken, Yogurt, Local Greens, Garlic
*Braised Wears Valley Ranch Lamb, Chilopitas, Mizithra
*Loukoumades, Reeve's Honey
"What do you mean he don't eat no meat? Oh that's okay, I make lamb." ~ Thea Voula