Cost is $69.50 per person. Reserve your spot here.
Celebrating the bounty of Eastern Tennessee, Rebel Kitchen presents "The Farmer's Table". Join us for a special pop-up dinner honoring East Tennessee's farmers, ranchers, and growers. Chef Paul will create an incredible multi-course dinner sourcing ingredients from his friends at Spring Creek Farm, Rushy Springs Farm, Mossy Creek Mushrooms, and The Farmstead at Wears Valley Ranch.
Gather up your friends and family to share a night of good food and community. Join us on Thursday, May 4th at 6:30 P.M. at The Central Collective. Dinner is BYOB, and glasses will be provided for your convenience. Don't miss out on this amazing event where you can get to know your farmer and know your food. Tickets are limited, so don't delay.
Farmer's Table Menu-
Cold Spring Soup- "Frozen Table Side"
Wears Valley Ranch "Steak and Eggs"
Spiced Beef Belly and Slow Yolk
Spring Creek's "Cabbage Patch"
Whole Roasted Heads, Braised Outer Leaves, Charred Spring Onions, Vegan Gribiche
"Just Picked" for Salad, Lentil Cracker
Mossy Creek "Mushrooms and Scratch Pasta"
Yogurt, Lemon, Jim's Tennessee Garlic
Wears Valley Ranch "Braised Chicken"
Spring Creek Kale, Local Honey Comb, Burnt Chicken Butter
"River Cafe" Roasted Local Strawberries
Clotted Cruz Cream, Rushy Springs Peppers & Turmeric
"Live in each season as it passes; breathe the air, drink the drink, taste the fruit and resign yourself to the influence of the earth." ~ Henry David Thoreau