Class cost is $37. Reserve your spot here
You don’t have to be Greek to love it. Feta is one versatile tangy, salty flavor. It’s a cheese that you can add to all kinds of veggies and cooked dishes. Or enjoy it plain. We’ll be learning all about it and how to do it. Participants will make some and take some home. BYOB. (Please feel free to bring the adult beverage of your choice to enjoy as we make cheese. Yes, wine does go well with cheese, doesn’t it?)
Eileen Moffatt first got started making cheese after attending The San Francisco Cheese School while living in the Bay Area. New to Knoxville, she brings her west coast curds and wheys to the great state of Tennessee. With a background that includes writing, psychology and racewalking marathons, she spends as much time in the kitchen as possible. In addition to cheese, she’s got a treasure of gluten-free capabilities and hopes to bring together foodies to create fun times in her new hometown.