Tickets are $35 • BYOB • Reserve your spot here.
The marriage of traditional Mayan culinary traditions with those of the Spanish along Mexico’s Caribbean coast in the early 1500s created one of the world’s most vibrant and exciting cuisines.
Join chefs Dave Thomasson (Farm to Griddle Crepes and Gourmet Street Food) and Nick Harris (Univ. of TN Medical Center) as they host a five course dinner that will bring you bright, wild flavors from the edge of the Yucatan Region of Mexico. They dinner will showcase as many local, fresh seasonal ingredients as practical. BYOB. Questions? Dave@firstname.lastname@example.org