Cost for class is $42. Reserve your spot here.
Here’s a chance to come and learn while we make dinner together. Eileen Moffatt (The Ms. Of Ms. Moffatt’s Curds & Ways) will lead you through the hands-on process of creating a gluten-free menu that no one will suspect is gluten-free. Dinner will include a one-hour French Bread, Crème de Ricotta Gnocchi topped off with Ms.(Mama) Moffatt’s homemade pasta sauce, and a protein-rich chocolate cake with big flavor and not a speck of wheat flour.
Attendees are welcome to bring wine or their beverage of choice to enjoy during the class.
Eileen Moffatt first got started making cheese after attending The San Francisco Cheese School while living in the Bay Area. New to Knoxville, she brings her west coast curds and wheys to the great state of Tennessee. With a background that includes writing, psychology and racewalking marathons, she spends as much time in the kitchen as possible. In addition to cheese, she’s got a treasure of gluten-free capabilities and hopes to bring together foodies to create fun times in her new hometown.