Tickets $75 (includes wine pairing): Reserve your spot here!
The Dinner Social Experiment will concentrate on a menu inspired by Catalan cuisine is the cuisine from the Principality of Catalonia, the region surrounding Barcelona, Spain.
Cocktails and Tapas.
Various Tapas designed by the Chef the day of the event by what is available at the market that day. Cocktails designed by Knox Whiskey Works.
Salad of Arugula tossed in a Paprika Vinaigrette, Toasted Almonds, Melon, Smoked Goat Cheese and Pickled Onions.
Gazpacho of Cucumber and Tomato with a Pa amb tomàquet
Duo of Chicken, Sous Vide Fried Chicken and Chicken Confit on a Puree of Leek and Potatoes, Crispy Spinach Salad tossed in Warm Benton’s Bacon Vinaigrette and Topped with a Blueberry Gastrique.
Braised Short Ribs, Papas Fritas With Toasted Garlic, Braised Swiss Chard and Chimichuri Infused Demi Glace.
Fideua, Noodles Browned in Olive Oil, then Simmered in a Rich Seasonal Fish and Shellfish Broth. It’s a Cross Between Risotto and Paella.
Creme Catalaua, Apricot and Bing Cherry Custard, Caramelized Cinnamon Sugar Crust, Whipped Cream and House Made Cookie.