Cost is $55. Purchase your tickets here.

On November 13, Brian Balest (owner of the Northshore Brasserie) and Matt Mowrer will present their second pop-up dinner at Central Collective.  Join these good friends as they prepare a seven-course dinner with their innovative take on the traditional cuisine of Italy’s Veneto mountain region.   The menu will include handmade pastas and breads, autumnal produce, homemade cheese, preserved vegetables, and a variety of meats.  Dinner is BYOB.